OUR MENU
STARTERS TO SHARE
16
EMPANADAS PANCHITA
To choose between Pastel de choclo or Rocoto Relleno.
16
19
TAMALITO VERDE
Cilantro tamale filled with cheese dressed with seco sauce and sarza.
19
29
PAPA A LA HUANCAÍNA CLÁSICA
Canchan potatoes topped traditional huancaina sauce; made with ají pepper, cheese, milk, and crackers.
29
29
OCOPA LIMEÑA
Canchan potatoes served with ocopa sauce made with peruvian ají pepper, cheese, huacatay, peanuts and crackers.
29
29
PAPA RELLENA
Fried mashed potatoes dough filled with minced beef, served with huancaína sauce, and sarza criolla.
29
29
YUCAS PANCHITA CINCO SALSAS
Fried cassava served with five traditional dips.
29
32
BOLIYUCAS
Cassava dough with andean cheese served with a side of huancaína and ocopa sauce.
32
36
CROQUETAS DE AJÍ DE GALLINA
With botija olive cream.
36
39
EL TRÍO DE HUANCAÍNAS Y OCOPA
Potatoes served with our three traditional sauces: ocopa, huancaina and huancaina antigua.
39
39
TEQUEÑOS PANCHITA
Five spring rolls filled with ají de gallina.
39
43
CHICHARRONES DE POLLO
Juicy fried chicken thighs, glazed with rocoto pepper and garlic.
43
48
PASTEL DE CHOCLO
Corn pie stuffed with minced beef.
48
48
ROCOTO RELLENO
Peruvian rocoto pepper filled with beef and cheese; served over a creamy potato pie.
48
39
/
49
CAUSA LIMEÑA
Cold and spicy mashed potatoes filled with avocado, egg, tomato, and mayonnaise. Topped with ocopa and huancaína sauce.
39
/
49
-Chicken or
-Shrimp
59
/
69
CEBICHE CRIOLLO
With leche de tigre (citrus-based marinade of lime and ají peppers).
59
/
69
- catch of the day
- Buri
88
PIQUEO PANCHITO
To share: Like spring rolls and croquettes made with ají de gallina, boliyucas, cassavas, juicy fried chicken, served with different sauces.
88
138
EL PIQUEO DOÑA PANCHA PARA COMPARTIR
Cilantro tamale, corn with huancaína sauce, papa rellena, potatoes with ocopa sauce, chicharrón, and beef heart anticuchos.
138
12
PERUVIAN BREAD BASKET
Served with butter and sauces.
12
SOUPS
43
SOPA CRIOLLA
Minced beef soup with noodles, peruvian peppers, egg, and toasted bread.
43
43
AGUADITO
Succulent black hen, chicken, rice, and ají pepper soup.
43
48
LEVÁNTATE PANCHO
Hen broth with hen ravioli, potatoes and noodles.
48
GRILL AND FIREWOOD OVEN
39
ALITAS A LA CRIOLLA
Grilled wings, creole style.
39
64
EL POLLO CRIOLLO
Half-chicken marinated in pollada sauce, served with fried cassava, corn, and rocoto pepper huancaína sauce.
64
84
PANCETA CROCANTE
Soft pork belly with crispy skin. Served with golden-brown potatoes, corn, and sarza criolla.
84
98
CHURRASQUITO DE LOMO
300g tenderloin steak accompanied by your favorite garnish.
98
128
CUADRIL DE LOMO
450g Tenderloin Rump steak accompanied by your favorite garnish.
128
168
BIFE DE CHORIZO ANGUS
450g accompanied by your favorite garnish.
168
198
LA ENTRAÑA ANGUS
400g Angus Rib Skirt accompanied by your favorite garnish.
198
ANTICUCHOS
Served with a side of golden-brown potatoes, corn and peruvian style sauces.
39
CORAZÓN DE POLLO
Chicken heart
39
39
HÍGADO DE POLLO
Chicken liver
39
46
CORAZÓN DE RES
Beef heart
46
46
POLLO
Chicken (drum meat)
46
78
EL SÚPER PIQUEO YERBATEROS
Sampler of traditional peruvian street grilled food.
78
78
PULPO
Octopus
78
BREADED, STIR-FRIED, PASTAS AND MORE
48
/
78
TALLARÍN SALTADO
Sautéed creole style noodles.
48
/
78
-Chicken or
- Beef Tenderloin
49
ARROZ CASERITO
Delicious, and abundant rice with meat, yellow pepper, tomato, onion and seasoning. Served with egg and banana fried.
49
56
EL SALTADO CRIOLLO DE ANTAÑO
Made from chicken. Tomato, onion, yellow pepper and sautéed french fries. Served with rice.
56
56
/
78
TACU TACU SALTADO
Made with canary beans.
56
/
78
-Chicken or
- Beef Tenderloin
58
SUPREMA PANCHITA
Over some generous huancaine noodles.
58
58
/
68
MILANESA PANCHITA
With pesto noodles and huancaína sauce on the side.
58
/
68
-Chicken or
- Beef Tenderloin
59
SUPREMON DE POLLO
Bacon, potato french fries, creamed corn and fried bananas.
59
69
ARROZ CON CHANCHITO
With pork ribs according to an old Lima recipe.
69
69
ARROZ DOMINGUERO
Cilantro dressing rice with chicken and pork ribs; served with a side of corn with ocopa sauce and potatoes with huancaína.
69
78
LOMO SALTADO
Generous, juicy, and smoked as a good beef stir-fry should be.
78
78
BISTEC DE LOMO A LA SARTÉN
Served with shoestring fries potatoes, white rice, fried bananas and egg.
78
78
ARROZ CON PATO
Tender duck braised with beer, chicha de jora, loche squash and served with cilantro scented rice.
78
CREOLE STEWS
39
OLLUQUITO CON CHARQUI
Made with traditional Peruvian ingredients, dried beef, served with rice.
39
39
CHANFAINITA
Spicy but very juicy beef lung. Served with noodles, potatoes and huancaina sauce.
39
48
CAU CAU DE MONDONGO
Traditional potato and tripe stew with rice.
48
48
PATITA CON MANÍ CON TODO
Beef and pork trotters with peanuts, chickpeas, potatoes, canchita corn, and mote corn.
48
48
MANCHA PECHO
Dry potato stew with sopa seca (Chincha style noodles).
48
48
AJÍ DE GALLINA
Lima’s families favorite creole stew made of chicken and yellow ají pepper.
48
49
MONDONGUITO A LA ITALIANA
Beef tripe stew with ají pepper, fried potatoes, served with a side of rice with corn.
49
69
ESTOFADO DE LENGUA
With mashed yellow potatoes and white rice.
69
88
SECO LIMEÑO DE ASADO DE TIRA
Beef and cilantro stew, with yellow potatoes, carrots, beans, and rice with corn.
88
79
OSSOBUCO A LA CRIOLLA
Stewed over low heat and served with red noodles and served with a side of potatoes with huancaína.
79
128
SÚPER CUY CROCANTE
Crunchy, deep fried guinea pig, served with traditional potatoes and peanuts stew.
128
118
LA JARANA LIMEÑA
To share and try different Peruvian and creole stews.
118
SIDE DISHES
9
Arroz con choclo
White rice with corn.
9
14
Plátanos fritos
Fried bananas.
14
16
Yuca frita
Deep fried cassava.
16
18
Papas amarillas fritas
Yellow potato french fries.
18
18
Frejoles con jugo
Pinto beans with cilantro sauce.
18
19
Puré de papas amarillas
Smashed yellow potatoes.
19
22
Tallarines verdes
Noodles with pesto.
22
19
Tacu tacu montado
Combination of rice and beans topped with a fried egg and sarza.
19
22
Tallarines a la huancaína
Noodles with huancaína sauce.
22
32
Ensalada parrillera
Salad made of lettuce, tomato, onions, radish, celery, avocado, with a vinegar and olive oil dressing.
32
DESSERTS
23
CREMA VOLTEADA
Smooth and creamy caramel custard, made from egg yolks, and milk.
23
23
EL FAVORITO
Combination of mazamorra morada (made from purple corn, fruit, cinnamon, and cloves) and arroz con leche (rice pudding).
23
23
PICARONES
Made from sweet potatoes, macre and loche peruvian squash. Served with chancaca and fig honey.
23
23
BUDIN PANCHITA
Caramelized with banana, apple, raisins and a dash of rum.
23
24
QUESO HELADO
Artisan ice cream, made with fresh milk, coconut milk and topped with cinnamon foam.
24
24
TORTA DE CHOCOLATE
Classic chocolate cake, filled with manjar blanco and fudge. Accompanied with meringues with cacao nibs.
24
24
ALAFAJOR DE CHOCOLUCUMA
A variation of the classic alfajor dessert. Made with chocolate and filled with lucuma.
24
18
/
24
SUSPIRO A LA LIMEÑA
Lima’s delicious combination of manjar blanco and port meringue.
18
/
24
-Small
-Big
24
PIE DE LIMON
A classic and deliciously tangy, and sweet dessert.
24
38
TRES LECHES
Sponge cake soaked in three kinds of milk with whipped cream on top.
38
Panchita's Cocktails
34
LA SANGRONA
Red wine, orange juice, pineapple, passion fruit, chicha morada and pisco quebranta.
34
34
LA COLORADA
Pisco quebranta, pineapple, cranberry, passion fruit, and orange juice.
34
34
INKA PUNCH
Pisco quebranta, aperol, chicha morada, passion fruit and Inca Kola.
34
34
AGUAYMANTO APASIONADO
Pisco quebranta, golden berry, passion fruit, and orange juice.
34
34
MANZANITA
Pisco quebranta, pineapple syrup, lime juice, and green apple.
34
34
CONTIGO PERÚ
Pisco quebranta, lemon juice, syrup, cranberry, raspberries, blueberries and ginger ale.
34
34
SU SEÑORÍA
Pisco quebranta, strawberry, blueberry and raspberry juice, syrup and evaporated milk.
34
Classic Peruvian Cocktails
34
/
46
Pisco sour
Peruvian emblem cocktail made with pisco quebranta and negra criolla, freshly squeezed lime juice, egg white, and angostura bitters.
34
/
46
-Classic
-Catedral
34
/
34
/
34
Chilcano de Pisco
Mix of pisco quebranta, lime juice, angostura bitters, and ginger ale.
34
/
34
/
34
-De pisco (classic)
-De kion (ginger)
-De guinda (peruvian cherry)
34
Algarrobina
The syrup extracted from the algarrobo tree is the secret ingredient that gives this creamy and sweet pisco cocktail its lovely caramel flavor.
34
34
Piña Colada
Made with run, cream of coconut and pineapple.
34
34
Special sour
Fruit variations from the the traditional cocktail.
34
-Goldenberry or
-Passion fruit
34
Pisco punch
A classic drink from the 19th century, created by Duncan Nicol at the Bank Exchange bar in San Francisco and lost in the sinuosity of American prohibition. Pisco italia, lime juice, and pineapple.
34
OTHER BEVERAGES
8
Soft drinks
Inca Kola, Coca Cola, or Evervess.
8
7.5
/
9
/
13
Mineral water
San Luis, San Mateo or Andea.
7.5
/
9
/
13
26
/
26
Mineral water 750 ml
Acqua Panna, San Pellegrino
26
/
26
14
Beer
Pilsen, Cristal or Cusqueña.
14
11
Chicha morada
Made with andean purple corn, fruits, cinnamon, cloves and lime juice.
11
13
EL PUNCHE
Classic emoliente of our house.
13
10
Lemonade
Classic, lemongrass or spearmint.
10
12
/
14
Juice
Orange, passion fruit or pineapple.
12
/
14
SPARKLING WINES
29 glass
/
129 bottle
INSUPERABLE BRUT NATURE,
España
29 glass
/
129 bottle
WHITE WINES
89 bottle
INTIPALKA
Perú, chardonnay
89 bottle
19 glass
/
89 bottle
INTIPALKA
Perú, sauvignon blanc
19 glass
/
89 bottle
26 glass
/
98 bottle
TRES GENERACIONES
Perú, torontel
26 glass
/
98 bottle
188 bottle
ALEJANDRÍA
Perú, italia con crianza de huevo de concreto
188 bottle
28 glass
/
139 bottle
CARTAGENA
Chile, sauvignon blanc
28 glass
/
139 bottle
139 bottle
LOS VASCOS
Chile, chardonnay
139 bottle
ROSÉ WINES
19 glass
/
89 bottle
INTIPALKA
Perú, syrah rose
19 glass
/
89 bottle
22 glass
/
98 bottle
RAÍCES NEGRAS
Perú, quebranta rosada
22 glass
/
98 bottle
179 bottle
ANCLAJES
Perú, rose seco de albilla
179 bottle
28 glass
/
139 bottle
OVEJA NEGRA
Chile, syrah carignan rose
28 glass
/
139 bottle
RED WINES
21 glass
/
89 bottle
INTIPALKA
Perú, reserva cabernet sauvignon syrah
21 glass
/
89 bottle
19 glass
/
89 bottle
INTIPALKA
Perú, tannat
19 glass
/
89 bottle
249 bottle
INTIPALKA N°1
Perú, blend
249 bottle
139 bottle
PAMPAS DE ICA
Perú, malbec reserva
139 bottle
159 bottle
ANCLAJES
Perú, seco de quebranta
159 bottle
189 bottle
JOYAS DE MURGA
Perú, mollar con crianza en huevo de concreto
189 bottle
26 glass
/
119 bottle
HACIENDA DEL ABUELO
Perú, malbec de tinaja
26 glass
/
119 bottle
28 glass
/
139 bottle
VIÑAS DE MARQUEZ
Perú, cabernet franc
28 glass
/
139 bottle
26 glass
/
129 bottle
KAIKEN STATE
Argentina, cabernet sauvignon
26 glass
/
129 bottle
28 glass
/
139 bottle
CARTAGENA
Chile, garnacha syrah
28 glass
/
139 bottle
28 glass
/
139 bottle
HERENCIA TRABAJO
Argentina, malbec
28 glass
/
139 bottle
129 bottle
SANTA JULIA
Argentina, reserva merlot
129 bottle
26 glass
/
129 bottle
LA FLOR
Argentina, malbec
26 glass
/
129 bottle
139 bottle
TERRANOBLE
Chile, gran reserva carmenere
139 bottle
139 bottle
PETIT PITTACUM
España, mencia
139 bottle
189 bottle
COSTA & PAMPA
Argentina, pinot noir
189 bottle
139 bottle
OVEJA NEGRA
Chile, malbec petit verdot
139 bottle
29 glass
/
149 bottle
PRIMUS
Chile, blend
29 glass
/
149 bottle
28 glass
/
139 bottle
DURIGUTTI
Argentina, malbec
28 glass
/
139 bottle